I took out EVERYTHING and wiped down the entire inside with 50/50 vinegar and water. I washed the door shelves in the sink and put them back. The whole process took me 20 minutes and was muchly needed!
BEFORE:
Lots of half-full veggies because we couldn't tell what we already had opened.
Everything piled in. One of those freezers you need 2 hands to take anything out so stuff doesn't come toppling down on your toes.
AFTER:
A space just for the freezer mugs:
All the meats are in the bottom pull-out basket. I bought those blue baskets with handles at the dollar store and they hold the open veggie bags and ice shot glasses. Yes, I said ice shot glasses. :)
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